Pasta Primavera

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Vegetables way overcooked. I prefer mine "al dente". I cut my veggies in to "chunks", not thin slices. Next time will dial back oven to 350-375 and cut cooking time. Onions for 10 - 15 minutes then add the rest for 10 minutes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Soooooooo goood. I will cook my vegetables this way from now on. Giada hits another one out of the park!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did this pasta today. We loved it I took some ideas from the other reviewers I add garlic, more pepper flakes, and lemon and on the top of the pasta I added Cilantro. I actually put cilantor or basil on all my food. It was a winner. I will do it again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used to make this recipe years ago and it was always a hit. Didn't know what to make for a vegitarian friend and remembered this...she loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was surprisingly tasty! The recipe looked a little bland, but we were looking for something lighter and healthier. But WOW, it really packed a big punch of flavor. We added shrimp with garlic and lemon and it was just really good. I should never doubt Giada's recipes! Amazing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loved this new recipe. My brother is very picky when it comes to trying out new recipes, but he totally loved the roasted vegetables. He even asked me to add more veggies next time I make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this several times, and it is always perfect. The roasted vegetables add such a depth of flavor. be sure to use freshly grated parmesan!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe!!! I have adapted it to whatever veggies I have. I have even used beets which gave the pasta a pretty pink color. Using flavored oils makes this recipe more versitile . My family loves this recipe and it even tastes delicioius cold!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy, fresh, healthy, and delicious! I omit the onions, and it is still such as bright, flavorful dish. I would recommend putting the carrots in the oven about 10 minutes before the other vegetables, as they are fibrous and can be a bit too hard if they are not roasted long enough.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent. I prepped all of the food before I played golf, came home and just followed the recipe. I did use grilled chicken. I also combined goat cheese (about 3 ozs along with the parmesean. My husband loved it and it was an easy clean up.