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Pasta Primavera Recipe

Pasta Primavera

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (329)

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Average Rating:

Total Reviews: 329

Showing 271-280 of 329

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  • on May 08, 2005

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    this one is so delicious and so simple, I expect to use it over and over.

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  • on May 04, 2005

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    So easy and so delicious.My family loved it ,even the children,and they are tough critics.I will be making this often.

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  • on May 02, 2005

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    Too good!

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  • on April 30, 2005

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    simply perfect!

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  • on April 29, 2005

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    I have just made this for a 2nd time and I wouldn't make any modifications! Roasting the vegetables makes them soft, sweet and fabulous. This is so incredibly easy to make as are the rest of Giada's recipes. I have yet to be disappointed. Side note: I met her at a book signing a few weeks ago and she was super-nice and friendly and very accomodating to her fans. She even stood up from the book signing table for everyone that wanted a picture. She rocks.

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  • on April 28, 2005

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    I wasnt sure if this would have alot of flavor or not! all i have to so is YUMMMMMMMMMMMMY! I was so full and i kept eating more! My hats off to the chef! Deeeeelish!

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  • on April 28, 2005

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    This pasta dish is simply, delicious, and is great for dinner or entertaining. Try adding organig Chicken Basil Sauagage to please the meat eaters...this recipe is great both ways!

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  • on April 28, 2005

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    Tastes so much better than I thought it would! Quick and easy!!

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  • on April 26, 2005

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    I've had this same dish in a top notch restaurant, and I have to say it didn't even compare to your receipe! You have a talent....hope you continue giving us these great receipes for a long time!

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  • on April 14, 2005

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    I actually used brown rice with this recipe and it came out beautiful. Simple and easy.

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