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Pasta Primavera Recipe

Pasta Primavera

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (329)

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Average Rating:

Total Reviews: 329

Showing 281-290 of 329

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  • on March 31, 2005

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    Light and Delicious! my whole family enjoyed this easy recipe. I have made it many times and it is always a hit.

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  • on March 25, 2005

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    The aroma while roasting the vegetables and while dining was incredible. I substitued asparagus for the carrots due to my husband's taste. This receipe would work with any type of roasted vegetables. Very little oil is used, so the fat content is kept low. I served the leftovers as a cold pasta salad. Another great beautiful option for summer bar-b-ques.

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  • on March 17, 2005

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    Two big thumbs up! Everyone who tries this absolutely loves it. Very simple and versatile dish!

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  • on March 15, 2005

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    Don't be intimidated by this healthy dish...it has PLENTY of flavor. If you can cook pasta, cut vegetables, and turn on the oven, then you can make this (as long as you don't fall asleep in the process. Great as a meal or side dish!

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  • on March 15, 2005

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    Wow! Is this easy to make or what?!

    The taste reaction I have received from "Eaters" is that this dish is "Excellent!" It's very versatile, too! You can throw some Chicken on top for those meat lovers who just "have" to have some, or leave it as is for those vegitarian friends and family members!

    I'm a college student, and I made this for my family! They have asked me to make it a couple times since.

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  • on March 10, 2005

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    I was completely impressed with how quickly the vegetables roasted and slightly carmelized into such delicious goodness. I also added asparagus and garlic cloves to the mix and after eating it the other night, I believe adding some roasted chicken would push the dish over the edge into the repeat menu.

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  • on March 03, 2005

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    Very refreshing pasta. Not too heavy and lots of veges! I highly recommend it for a spring or summer night.

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  • on February 06, 2005

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    Your kids will eat their veggies like mine did with this colorful and tasty dish. We all love the light yet flavorful taste with this pasta dish.

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  • on February 05, 2005

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    This pasta was incredible, and I was able to make it. Trust me, I am no expert. To boot, very healthy meal is a nice bonus.

    thanks.

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  • on February 04, 2005

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    The frangrance of the vegetables cooking in the oven were wonderful. My 16yr old son enjoyed helping cutting the vegetables and mixing the veggies with the oil & herbs. The aroma of the veggies roasting in the oven were nothing like we've experienced before. The herbs were very new to us. My children & I were worried if Dad would like it. He is very picky about trying new things. He's a meat, beans, rice & tortilla man. His motto: If there's no meat - it's not a meal. So I sliced up a smoked sausage and added it to the pasta - he LOVED it. Now he wants me to try it with chicken.

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