Pasta Primavera

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This was absolutely amazing! I made this tonight for my family and everyone(including me loved it! I used whole wheat farfalle though, and I doubled the tomatoes.

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Wonderful wonderful, wonderful!!!! Only change I made was using a white cheddar cheese aged in raspberry ale. YUM!!!!!

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It was out of this world. It satisfied my, Mom-o-meter for healthy eating and my kids yummy-meter! Everyone was happy!

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Amazing!!! I never bothered to sign in and rate a recipe until now, but have used dozens of them. The roasted veggies are so naturally sweet so adding quality cheese is a must. I didn't add any meat to the dish as others did and I was quite happy. I sauteed fresh garlic with petite diced tomatoes and dressed the pasta with this. That was the only change I made. It was filling but healthy and light all at the same time. This will be a staple dish from now on.

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Vegetables way overcooked. I prefer mine "al dente". I cut my veggies in to "chunks", not thin slices. Next time will dial back oven to 350-375 and cut cooking time. Onions for 10 - 15 minutes then add the rest for 10 minutes.

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Soooooooo goood. I will cook my vegetables this way from now on. Giada hits another one out of the park!!

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I did this pasta today. We loved it I took some ideas from the other reviewers I add garlic, more pepper flakes, and lemon and on the top of the pasta I added Cilantro. I actually put cilantor or basil on all my food. It was a winner. I will do it again and again.

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I used to make this recipe years ago and it was always a hit. Didn't know what to make for a vegitarian friend and remembered this...she loved it!

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This was surprisingly tasty! The recipe looked a little bland, but we were looking for something lighter and healthier. But WOW, it really packed a big punch of flavor. We added shrimp with garlic and lemon and it was just really good. I should never doubt Giada's recipes! Amazing!

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My family loved this new recipe. My brother is very picky when it comes to trying out new recipes, but he totally loved the roasted vegetables. He even asked me to add more veggies next time I make this again.