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Pasta Primavera Recipe

Pasta Primavera

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (329)

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Average Rating:

Total Reviews: 329

Showing 301-310 of 329

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  • on January 04, 2005

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    This was great! I just made it for myself, the rest of the family hasn't gone vegetarian yet! The tomatoes really make this in my opinion. The caramelization achieved by roasting the vegetables gives them a great flavor and adds more texture to this dish.

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  • on December 28, 2004

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    My family loves this dish - simple and tastes great!

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  • on December 07, 2004

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    We loved this recipe for its simplicity and versatility. It can be used as a side dish or a main course. I used McCormick italian seasoning and eliminated the tomatos. My family and guests loved it. We will have it often.

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  • on December 06, 2004

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    This recipe was really easy and when completed taste even better.

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  • on December 04, 2004

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    This is the most flavorful pasta primavera I have ever have. The carmelization of the veggies is to die for.

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  • on November 14, 2004

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    Fantastic. Everytime I make this, I get raves. My family begs for this dish all the time.

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  • on October 29, 2004

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    This is a great dish, especially for vegetarians. I used 12 ounces of whole wheat fusilli pasta and added 3 cloves garlic, minced. At the end, I added a few chiffonade of fresh basil leaves. Delicious!

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  • on October 24, 2004

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    perfect meal kid's all got thier veggi's and didnt notice no meat with the meal.

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  • on October 14, 2004

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    I have been on this kick of trying new things and this happened to be the first new thing I tired. I think YUM sums up what I want to say about this recipe!

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  • on October 13, 2004

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    This dish was so simple to make, and had tons of flavor. Very light and refreshing, a great change from the heavy cream sauces. My kids put a star on this recipe!!

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