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Pasta Primavera Recipe

Pasta Primavera

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (329)

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Average Rating:

Total Reviews: 329

Showing 321-329 of 329

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  • on June 03, 2004

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    THIS WAS A WONDERFL DISH! IT HAS BECOME MY FAMILIES FAVORITE!

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  • on May 30, 2004

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    This girl can cook. Loved the good array of veggies. Next time I will use more. Had cut down on the pasta to keep the carbs in check. The vegetables cook down and get lost in the dish and I like the vegetables to dominate. Used Herbes de Provence. Will try Tuscan Herbs next time to see what they do.

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  • on May 28, 2004

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    this pasta looked so wonderful....everyone was impressed!!!

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  • on May 27, 2004

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    Great flavor and so easy to make. The recipe makes a bunch so the next day we planned to re-heat but found that it was just as good as a cold pasta salad. If you love your veggies, you'll love this flavorful recipe.

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  • on May 26, 2004

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    It is the fastest simplest thing to make. It is even great cold! I brought it to a camp out and everyone loved it!

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  • on May 22, 2004

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    This meal is easy to prepare especially after a long day at the office. It is a light meal which can be enjoyed at 6:00pm or 9:00pm since there is no feeling of being bloated afterwards. It is oh so healthy! You can serve this meal to your carnivore friends as well as your vegetarian friends.

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  • on May 21, 2004

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    When watching the recipe on TV I thought I could do that. Guess what? I did. I did change the seasoning to greek which is my all time favorite and had guests for dinner. Every one loved it and was completely satisfied.

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  • on May 20, 2004

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    A positively lovely recipe. I've made this dish twice since first watching this show. For a quick short cut, try a bag of pre-cut carrots, sliced asparagus and onion. Equally delicious, and less than work than slicing the zucchini and squash.

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  • on May 08, 2004

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    THIS RECIPE WAS AWESOME. I MADE IT FOR A PICNIC AND EVERYONE LOVED IT. BIG HIT. IT IS WAY TOO EASY TO MAKE THAT EVERYONE SHOULD AT LEAST TRY IT.

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