Pasta Primavera

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My "favorite" chef- Giada! I made this several times and, like always, Giada is a genius. I used the tomatoes the very first time but replaced it for shitake mushrooms ever since. We have also added sweet Italian sausage which is delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Some of the best pasta I have ever eaten. Veggies are a perfect consistencie and perfectly flavored. With leftovers, I reheated in a pan with some butter and then put in a few tablespoons of water. Was just as good (or better the second time.

Next time I am going to roast some garlic with the veggies.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick and easy and very tasty.I don't always cut the vegetables in thin strips as long as everything is about the same size it works.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow........An Italian style Pasta Primavera..Cool & yummy.. Thanks

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this pasta! Would make it again. Great for a party or potluck. Loved the variety of vegatables and the flavors. However, the prep work took some time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fresh tasting but I would use less pasta, more veggies and a bit less olive oil.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was amazing! Of course, I did change it up to what I liked. I used carrots, bell peppers, onion, cherry tomatoes, and sundried tomatoes! Yumm. I cooked the veggie for about a total of 40 minutes, because I like mine really roasted, and I added the tomatoes about half way through. I also went to a local Italian place Georgettis that sells all homemade sauces. I bought their rose sauce (mixture of alfredo, and marinara blended smooth and I used Ronzoni's radiatore veggie pasta. I wanted to add fresh bulbs of garlic, and thought I had them at home, but after my trip to the grocery store I didnt feel like going back out, and it still turned out AMAZING! So im sure next time will be even better!!! Then I topped it all off with freshly grated parmesano reggiano. This will definitely be added to my rotation!! Highly recommend!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to make if you don't mind slicing and dicing, roasting the vegetables is the key!! Added roasted garlic, mushrooms and artichoke hearts and my family loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was great! I needed a pasta recipe that doesn't have tomato sauce because I am nursing my daughter and that is one of the many things that upsets her tummy through the breastmilk. For that reason I didn't add tomatoes. I also added some sauteed shrimp to it. Even my husband that isn't a big veggie eater loved it. We will be making this a regular meal for our family.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was amazing. So refreshing. No meat and no sauce and so easy to make. I love spring vegetables that are roasted.