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Pasta with Pancetta and Tomato Sauce Recipe

Pasta with Pancetta and Tomato Sauce

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Casual Dinner Party

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (120)

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Average Rating:

Total Reviews: 120

Showing 1-10 of 120

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  • on March 31, 2012

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    Simple and excellent!

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  • on March 18, 2012

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    This was quick, easy, and really good. I loved it!!

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  • on February 19, 2012

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    This was really good, my hubby loved it. I substituted bacon for the pancetta since I didn't have any. I made sure to drain the pan after sauteing the onions. I don't know how much grease pancetta has as opposed to bacon, but draining would've been a good step to add to the directions.

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  • on January 19, 2012

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    My husband and I loved it! My first time using pancetta, I am now hooked! Thanks Giada!

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  • on December 07, 2011

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    Yummy but I changed it slightly added pinenuts and cherry tomatoes changed the tomato sauce to a creamy tomato paste with mozzarella cheese and and chopped spring onions on top

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  • on December 05, 2011

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    Made this recipe exactly as shown. It was way too tomato-ey and not enough flavor. A 28 oz can of tomato puree is way too much to use with the other ingredients. Maybe try using crushed tomatoes, more cayenne pepper, more garlic and make sure you finely chop the pancetta instead of cube-ing it.

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  • on September 16, 2011

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    Very simple but good! I couldn't find pancetta so I substituted 8 oz of bacon and it tasted awesome.

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  • on June 11, 2011

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    We thought this was really tasty and my teenagers loved it! I didn't have tomato puree but used a combination of tomato sauce and tomato paste. Since the grocery store didn't have pancetta, I used prosciutto instead and it was really tasty. This one was asked for again!

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  • on May 26, 2011

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    This is my family favorite! I love preparing this dish it is very easy.

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  • on May 20, 2011

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    There was nothing special about this recipe. Yes simple, but not a quick dish to put together after work. I won't make it again, but glad I did try it. Only about 1000 other saved recipes I need to try to get through.

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