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Pasta with Pancetta and Tomato Sauce Recipe

Pasta with Pancetta and Tomato Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 11-20 of 124

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  • on September 16, 2011

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    Very simple but good! I couldn't find pancetta so I substituted 8 oz of bacon and it tasted awesome.

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  • on June 11, 2011

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    We thought this was really tasty and my teenagers loved it! I didn't have tomato puree but used a combination of tomato sauce and tomato paste. Since the grocery store didn't have pancetta, I used prosciutto instead and it was really tasty. This one was asked for again!

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  • on May 26, 2011

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    This is my family favorite! I love preparing this dish it is very easy.

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  • on May 20, 2011

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    There was nothing special about this recipe. Yes simple, but not a quick dish to put together after work. I won't make it again, but glad I did try it. Only about 1000 other saved recipes I need to try to get through.

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  • on April 25, 2011

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    So this is what I thought of the pasta dish. First of all let me say that I did slightly modify it. But only adding things. I substituted the white onions with red ones. This is only because I thought I had white ones in the fridge (from the previous fresh direct order. I added heirloom tomatoes (halved, coarsely chopped fresh basil (to thread through if you will. And I used whole grain linguini, that i boiled in water with about two table spoons of turmeric (it adds such a bold color to the pasta, not to mention all of it's healthy properties. It was great!

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  • on March 16, 2011

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    Not sure if I did something wrong, because there are so many awesome reviews, but we thought this was just blah. Way too 'tomato-ey". Didn't even taste the pancetta, only tomatoes. Giada's pasta with carrots & peas had much more flavor.

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  • on January 26, 2011

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    This recipe is what sparked my interest in Giada! It's a simple recipe with such wonderful, delicious results. I've never had to alter it or change it. It comes out perfectly everytime. It's a big hit with guests who, after eating it, claim that it's just as good if not better than something they could get at a high end Italian restaurant. Serve it with a some crust bread and a glass of red wine and you just might get paid!

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  • on January 15, 2011

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    I thinkthis resepie is awsome. It taste great and its easy. I didn't have pancetta so i used peperoni and it tasted great.

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  • on January 13, 2011

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    I have made this recipe a Gazillion times and I never get tired of it. It is definately one of my Giada fav's!

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  • on December 20, 2010

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    This pasta sauce is super easy, and absolutely delicious! It has a very concentrated flavor, and whatever you do, DO NOT leave out the pancetta! It makes the dish!! I served this pasta with some sauteed green beens. AWESOME dinner. My boyfriend and I loved it and he said it's a keeper! Once again Giada - THANK YOU(! you never disappoint!

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