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Pasta with Pancetta and Tomato Sauce Recipe

Pasta with Pancetta and Tomato Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 41-50 of 124

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  • on July 01, 2008

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    I thought this was a good, basic dish that was easy to make. I added some white wine to the sauce and it made it even better (in my opinion!

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  • on June 17, 2008

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    Not only was this super simple to make - it was delicious. I read other reviews and decided to add fresh basil as the sauce simmered - it added a wonderful freshness. Also I split the meat up - half pancetta, half prosciutto - delicious! All my guests loved it.

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  • on June 01, 2008

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    This is really a great alternative to a regular spaghetti dish! My family loves this recipe -- I make it regularly!

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  • on May 26, 2008

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    I subbed shallots for onion and used whole wheat pasta. It was amazing!

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  • on May 13, 2008

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    I needed a quick pasta dish. Wow!! I have "gourmet" friends and they were impressed. Even the kids couldn't get enough.

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  • on March 10, 2008

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    This dish is so good, it will make you slap your mama!

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  • on February 26, 2008

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    It was super easy to make, only 5 ingredients for the sauce!
    It was very good and took just a few minutes to make.

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  • on February 26, 2008

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    this was a great dish it had a nice texture the sauce was perfect keep up the good work.

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  • on February 10, 2008

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    I double the ingredients so I can keep enough on hand for a second meal.

    Even with the red pepper my children LOVE this sauce and ask for it regularly. It's become the base for our pasta nights.

    Very easy, makes the house smell great. I highly recommend this to someone looking to do a little homemade sauce goodness for friends or family.

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  • on January 25, 2008

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    I enjoyed the pancetta in the pasta dish rather than traditional ground beef. In combination with the acidity of the tomatoes, the romano, and the sweet pancetta it was a unique experience of "spaghetti." There seemed to be too much going on in my mouth; too many flavors.

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