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Pasta with Pancetta and Tomato Sauce Recipe

Pasta with Pancetta and Tomato Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 51-60 of 124

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  • on January 24, 2008

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    This was really good and I will definitely make it again! The only thing I changed was instead of using Pecorino Romano I used freshly greated parmasean.

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  • on December 15, 2007

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    I took a chance and made this for my family since it looked so easy and I'm a big fan of the tomato sauce... I'm Amazed at how well it came out! Very flavorful and rich! Let's just say it was a HUGE hit! Thanks Giada!

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  • on December 04, 2007

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    A great alternative to regular tomato sauce.

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  • on October 07, 2007

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    easy and delicious, will make it again

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  • on May 21, 2007

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    AS USUAL, THIS IS ANOTHER WONDERFUL RECIPE FROM GIADA. IT'S AN EASY DISH AND CAME TOGETHER QUICKLY. GOOD FOR A WEEKNIGHT MEAL.

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  • on May 17, 2007

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    What a fabulous dish - I never used pancetta before but now my freezer will not be without it - just to make this fabulous pasta - everyone loved it - I served it on Christmas Day and many time since - I did add basil and I used canned tomato sauce instead of the tomatoes - simply divine. Thanks Giada!

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  • on April 13, 2007

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    This is so easy and tasty! The simple things are best!

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  • on February 23, 2007

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    This is a great and easy pasta recipe. I added a few extra spices and a little more garlic (we love garlic and it got rave reviews from my boyfriend. Thanks Giada, he thinks I am an amazing cook! :

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  • on February 07, 2007

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    This meal is very good week night meal quick, easy and good.

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  • on February 03, 2007

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    This is a quick and DELIC meal. Instead of dicing the pancetta, I cut it into small slices. It spreads out the saltiness, instead of biting into what, to me, tastes like chunks of salt. FANTASTIC!! Giada can make even shoe leather taste AND LOOK appetizing.

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