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Pasta with Pancetta and Tomato Sauce Recipe

Pasta with Pancetta and Tomato Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 61-70 of 124

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  • on January 30, 2007

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    We loved the taste of this sauce. It is easy and adds a lot of flavor to pasta. I decreased the amount of oil she suggested when I made this.

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  • on January 30, 2007

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    This recipe was so good. I loved the pancetta with it. Just watch how much salt you add to the pasta water because you add some of the water to the sauce at the end...mine turned out a little salty the first time.

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  • on January 18, 2007

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    My family loves it

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  • on January 03, 2007

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    It was a good dish, but I either did not use enough pancetta or it needed "something" else to give the dish more oomph.

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  • on December 29, 2006

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    We really enjoyed this recipe. Although it lacked a little flavor so I added some fresh thyme ! that finished it off perfectly . Also next time I make it I will make sure to cut the chunks of pancetta smaller . The smaller peices will add more flavor and a better texture to the dish !.

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  • on December 28, 2006

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    I don't cook, but have recently decided to try. I made this recipe with no problem! It turned out great and tasted wonderful! My husband was stuffed!

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  • on December 28, 2006

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    Robust! Pancetta istheperfect meat for the salty flavor. Red pepper flakes addthe perfect amount of heat and using linguine instead of the traditional bucatone adds the perfect touch for the robust, thick tomatoish goodness!!

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  • on December 28, 2006

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    Definitley a come back and so easy. It will be a staple recipe in my home from now on. Thank You Giada

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  • on December 28, 2006

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    Very good. Restaurant quality.

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  • on December 04, 2006

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    I love this and so does my husband!

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