Pasta with Tomato and Peas
Show: Everyday ItalianEpisode: Spring Cleaning
Rate This RecipeRead users' reviews (157)
- Recipe categories: Pasta, Cheese, Vegetables, Peas, Tomato,
- recipe
- ratings & reviews(157)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 157
Showing 1-10 of 157
Sort by:
SELECT
By Katie_Kim
Clifton, NJ
on April 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The pasta dish was super fast to make. By the time the pasta was finished cooking, the sauce was done! I really liked it.
By creyesnurse_7033417
Philadelphia, PA
on February 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Did not like it at all :-( I would not recomend to any one....
By jennp8n
Kenosha, WI
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish for the first time last week. As with any new recipe, you have to allow a margin of error. Novice cooks will usually follow the exact recipe, while more experienced cooks know any dish made for the first time will automatically need adjustments from the original recipe. I love homemade sauces (they are easy & MUCH healthier than store bought & this one is so easy and fast - I had dinner done in 20 minutes! I used fresh herbs vs dried and I also added some sugar to the sauce while cooking it and doubled the carrot & pea amounts. I used just about all of the water from the pasta in my sauce. I would serve a meat as well, especially for the men in your life! Overall I think it's a great recipe, don't be afraid to experiment! Happy Cooking ;
By marinataylor16
on January 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish and thought it was really good! As for some of the negative reviews you just have to have "cooking common sense" I know that I don't like certain herbs and I know the potency of certain herbs so I adjust accordingly. I used fresh Italian parsley and added a pinch of Italian seasoning. I thought this was perfect, healthy and quick which matches my and my boyfriend's college lifestyle perfectly!
By Random_Rubi27
Houston Texas
on December 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The first thing I ever cooked!! Very Easy & Very Delicious!! I am going to make bread sticks to go with it :]
By FoodNetwork1Fan
McCordsville, IN
on June 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used fresh tomatoes (rather than the paste and extra Romano. It was delicious! Be sure to add the pasta water or it will dry out.
By faith.lee94
Bowling Green, Ky
on February 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What do you you think i could have as a side with this?
By RickBR
Boston, MA
on January 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought this recipe was very good. I always loved the combination of pasta/peas. I used fresh herbs and in place of the carrots I used fresh crimini mushrooms. Top it off with fresh grated cheese and fresh basil - delish!
By JJKA
Elgin, IL
on January 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I really did not like this recipe. It was easy and quick to make, but it had a flavor mix that just didn't go. The shallots, garlic, herbs, and tomato went fine together, as one might imagine, but the peas and carrots were not good for the mix. They seemed to be thrown in, just so there were some vegetables. I typically like Giada's recipes, but I will definitely not make this one again.
By juliedmon_13124690
lexington park, 60
on September 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i did like this one ,however i changed it a little.I used basil instead of oregano,i added pancetta and to cut the tomatoe paste a little i added some sugar and also some red pepper flakes.It was hit with my kid's.