Pasta with Tomato and Peas

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Needed a quick side dish for dinner tonight. I had pasta and tomatoes....wow! Delish! Great flavor in a pasta dish. I recommend it and would definitely make it again!

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As a college student this recipe is AMAZING. It's easy on my wallet and simple to make after work and class all day. I usually doctor it up with fresh herbs and red pepper flakes.

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Overall it was tasty. I didn't use as much Oregano, Thyme & Parsley. I added some red wine and chicken. I'd make it again.

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Very easy to make and we love it.

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Easy to make and one of the most tastiest pasta dishes ever... This pasta is very dry, so I paired it with Barbera D'Asti or you can go for a Dolcetti too - justs goes so well together. Thanks much Giada for sharing this wonderful recipe with us!

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This was good! Tasty and so easy to make. I added a few cherry tomatoes too and red pepper flakes. Will definitely make again, thank you Giada!

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I saw Giada make this dish a couple of weeks ago on the UK's Food Network. I love this recipe, sweet and crunchy carrots and garden peas add an extra delicious layer. So quick and easy to follow. I make this quite a lot and use wholewheat pasta, it has helped with my diet as it keeps me full for a long time.

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The pasta dish was super fast to make. By the time the pasta was finished cooking, the sauce was done! I really liked it.

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Did not like it at all :-( I would not recomend to any one....

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I made this dish for the first time last week. As with any new recipe, you have to allow a margin of error. Novice cooks will usually follow the exact recipe, while more experienced cooks know any dish made for the first time will automatically need adjustments from the original recipe. I love homemade sauces (they are easy & MUCH healthier than store bought & this one is so easy and fast - I had dinner done in 20 minutes! I used fresh herbs vs dried and I also added some sugar to the sauce while cooking it and doubled the carrot & pea amounts. I used just about all of the water from the pasta in my sauce. I would serve a meat as well, especially for the men in your life! Overall I think it's a great recipe, don't be afraid to experiment! Happy Cooking ;