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Pasta with Tomato and Peas Recipe

Pasta with Tomato and Peas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 91-100 of 164

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  • on May 20, 2007

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    This is such a creative recipe. It uses everything you already have in your pantry and freezer. The sauce has such depth and wonderful texture. We've replaced regular old spaghetti and marinara to this dish in our house.

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  • on May 12, 2007

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    The tomato wasn't over powering and the peas and carrots gave it alittle crunch.

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  • on May 05, 2007

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    Found this recipe to be excellent for a fast, delicious and nutritious pasta dish for weeknight meals. Keep frozen peas and spinach on hand.

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  • on May 02, 2007

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    We made this following the recipe, and found it to be a keeper in our house. These ingredients are on hand almost always, but I suspect substitutions would work well.

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  • on April 30, 2007

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    This is easy comfort food. I think I didn't like the combination of herbs. But still good - just not great.

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  • on April 29, 2007

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    easy way to incorporate a little veggies for the children. quick and very easy to do

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  • on April 27, 2007

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    My kids are picky eaters but liked this dish a lot. It was a little bland but a good recipe.

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  • on April 24, 2007

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    This recipe is great. I even got an "I love it" from my husband!
    It is simple, fast and tastes delicious so I love it, too!

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  • on April 24, 2007

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    Very easy to make and tasted great! I did not have carrots...oops! It was still great without them. I would definatly make this again!

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  • on April 18, 2007

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    Wifes side of family Italian.Made this for some of them and they loved it.Reading some of the reviews don't understand the unhappy reviews about being "unflavorful" or "bland" but to each his own.Excellent flavor.Adding Chicken or Shrimp would be a nice move also.

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