Pasta with Tomato and Peas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 141-150 of 164

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  • on May 07, 2006

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    Was a quick and easy way to use up some pantry items. Who doesn't have the ingredients in their pantry? A quick and easy emergency recipe or great for vegetarian guests.

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  • on April 29, 2006

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    Great!! Can use as a side or main course but don't forget to reserve the pasta water. It reall makes a difference and can completely change or change up the dish.

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  • on April 26, 2006

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    Really good as a quick pasta meal. Adjust the spices to whatever level of flavor you want. Great vegetarian dish.

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  • on April 25, 2006

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    This dish was easy to prepare, and I had all of the ingredients in my pantry to make it. My husband and I loved it, the flavor is amazing

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  • on April 24, 2006

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    I saw this dish on tv one sunday while i was at the gym. I thought it would be perfect to prepare for a light dinner date.

    Not only was it very easy to prepare, but it was absolutely delicious. As an added touch, I added shrimp. It all worked out so well.

    I'm sharing this recipe with my friends.

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  • on April 23, 2006

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    Most people have peas in their freezer, carrots in the refrigerator, and tomato paste in the pantry, so you can whip this up in minutes, which is what I did. I thought the concept of turning tomato paste and pasta water into a sauce was unique so I had to try this and I wasn't disappointed. It was very good - I just couldn't figure out how to get the peas and carrots onto a forkful of twirled linguine. Peas and carrots just don't stick to pasta. Love Giada's recipes though - new takes on Italian cooking, light and flavorful. Never disappointing.

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  • on April 21, 2006

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    I was hesitant about this recipe since the ingredients seemed so simple. But it turned out so yummy! I'm very impressed!

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  • on April 20, 2006

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    I feel terrible saying this but it really just wasn't very flavorful and was kind of dry to the mouth. Could probably use some crushed tomatoes.

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  • on April 18, 2006

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    After watching Giada prepare this dish, I decided it would be a great Saturday lunch with friends. I added some cooked shrimp just before serving it up. Served a salad with it and my guests enjoyed their Saturday lunch.

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  • on April 18, 2006

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    I thought this recipe was delicious. I tweeked it a little bit by adding some herb de provence to it. It gave it great flavor.

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