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Pasta with Tomato and Peas Recipe

Pasta with Tomato and Peas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 161-164 of 164

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  • on April 10, 2006

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    Very simnple and delicious. I used 2 cups freshly chopped spinach in the sauce which wilted in nicely. I bet cut up aspargus would be good too.

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  • on April 08, 2006

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    Quick and easy pasta that goes great as a side dish with pizza, or as a main dish with a salad and crusty bread.

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  • on April 08, 2006

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    I had been watching the show, saw the recipe being made and made it for dinner. My family just loved it!

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  • on April 08, 2006

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    This really was a snap to make & my husband & son loved it. Great for a quick lunch. Have lots of cheese on hand and crusty bread.

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