Pasta with Tomato and Peas
Show: Everyday Italian
Episode: Spring Cleaning
Rate This RecipeRead users' reviews (164)
- Recipe categories: Cheese, Beans and Legumes, Peas, Vegetables, Tomato,
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Average Rating:
Total Reviews: 164
Showing 31-40 of 164
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By lillyrose41
Beverly Hills, FL
on June 20, 2010
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I didn't have any peas so I used frozen, chopped spinach with the excess water squeezed out instead. I also cut the thyme to 1/2 tsp. I used a 6 oz. can of tomato paste instead of 3 Tbl. (Needed to use a little more pasta water because of this This recipe was so good, even my husband liked it and he only likes traditional spaghetti sauce!!!! I will definitely make this again. This recipe also lends itself to different interpretations.........that's the fun part!
By stacyarima_11286889
Chicago, IL
on June 17, 2010
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Didn't have tomato paste so I used 1/2 cup of marinara sauce. I was trying to cut the recipe in half but forgot to half the marinara sauce. Turned out to be a good mistake. Will double the amount of sauce next time as it worked out great. Also added some diced chicken that was in the fridge. All in all, it was quick, easy and tasty, wiil definitely make again.
By c.eusey_12939865
Bucyrus, 75
on June 17, 2010
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I added small pieces of diced chicken breast when I sauted the onion, used chicken broth, and frozen peas and carrots. I had some fresh basil I added to sauce, and dried spagetti seasonings for the thyme, & oregano spices. Very good and would make it again.
By rosie1134_12914038
Campbell, 43
on June 16, 2010
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Wonderful taste. I added sun-dried tomatos and chopped the carrots. Going to try the fusilli , spinach and asiago cheese recipe this week. This is my first review. Love the other inputs for all the recipes that are available. "They are very helpful for altering the recipe if you like.
Keep up the good work.
Rosie (retired
By laineyh
Palm Bay, FL
on June 16, 2010
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I like this recipe because I have all the ingredients on hand all the time, and because it's easy to make, and it's very tasty. The only changes I made for my own preferences is that I used fresh thyme and parsley, and angel hair pasta. I'll be making it frequently.
By arschmitt7_12402734
North Tonawanda, NY
on June 16, 2010
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This is super good and super easy! Even my husband is not a fan of pasta, he really liked it. I like the fact that it used common pantry ingredients and seasonings - no need to buy special stuff. Next time i am going to add some chili pepper flakes too. Thanks Giada!
By jneuert1_11048199
Puyallup, WA
on June 15, 2010
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I made this for the first time last week. The colors were fun and it tasted pretty good. I don't like cooked carrots so I omitted them and used fresh parsley instead of the dried. I also tossed it with some fresh tomatoes just before serving. They really brightened up the flavor!
By bbroad99_12816241
Minneapolis
on June 13, 2010
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It just didn't work. Not much flavor and the carrots seemed out of place.
By Snewt
Wilmington
on June 08, 2010
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Nice basic recipe, a fun twist on a typical weeknight spaghetti dinner. However, I would recommend doubling the sauce or half-ing the pasta in the recipe.
I'd also recommend adding a few red pepper flakes, and next time, I'll try fresh herbs.
By e_zinser_11077707
Kansas City, MO
on June 08, 2010
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The lady that said there was no flavor she was wrong. I did though use leftover pasta and chicken broth and it was great. I will defiantly make this again. So far I have loved every dish I have tried from her.