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Pasta with Tomato and Peas Recipe

Pasta with Tomato and Peas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 81-90 of 164

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  • on August 29, 2007

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    this dish was not so great i found it to be a little dry and did not the the flavor this is not one of Giadas best

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  • on August 17, 2007

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    I will try chicken broth instead of stock and a splash of white wine, but I did think it was easy to make and very tasty.

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  • on August 17, 2007

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    Very good...easy to make.

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  • on August 06, 2007

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    I used chicken broth instead of the pasta water (2 cupsand a splash of white wine. Everyone loved it - I will make again and again.

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  • on July 30, 2007

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    This pasta was soooo good! I added mushrooms, zuchinni and a bit more garlic and used whole grain spaghetti and fresh parsley instead, everyone loved it including my kids! Will be making this often!!

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  • on July 30, 2007

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    great dish!!!!!!!!!!!!!!!!

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  • on July 16, 2007

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    I've made this dish quite a few times since I saw it on the show. Makes a great lunch and an even better side with chicken for dinner. Very quick and easy pasta receipe. Thanks Giada.

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  • on July 01, 2007

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    I loved this recipie, and my sister thinks it is the best food she has ever tasted. It is easy to make, but it still tastes like a great homemade dish!!!

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  • on June 24, 2007

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    I made this recipe tonight and didn't know if my husband would like it but,oh my goodness he loved it ..and his words were...better than spaghetti and meatballs,and he loves that.Very good and quick too.Thank you for this recipe.
    Lillie C.

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  • on June 03, 2007

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    Delicious simple supper that my family loved!

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