Recipe courtesy of Giada De Laurentiis
Episode: Spring Cleaning
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving 2 cups of the pasta water.

Meanwhile, heat the oil in a large nonstick frying pan over medium heat. Add the shallots, garlic, carrots, salt, and pepper. Cook until tender, about 8 minutes. Add the tomato paste and 1/2 cup of the hot pasta water. Stir to melt the tomato paste and create a sauce, adding more pasta water if necessary. Stir in the oregano, thyme, and parsley. Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary. Transfer to a platter and serve immediately.

Pairs well with Pinot Grigio

More from:

Healthy Food, Fast

IDEAS YOU'LL LOVE

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Cavatelli Pasta

Recipe courtesy of Alex Dana

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Pasta e Fagioli

Recipe courtesy of Food Network Kitchen

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Pasta Primavera

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking