Recipe courtesy of Giada De Laurentiis
Pastina with Peas and Carrots
Total:
20 min
Active:
10 min
Yield:
6 small servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
6 small servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain, reserving about 1 cup of the pasta water.

In a large nonstick skillet, heat the oil over medium heat. Add the onion and cook, stirring occasionally until soft, about 7 minutes. Add the carrots and stock and bring to a boil. Reduce the heat to a simmer and cook for 5 minutes. Add the peas to the pan and cook for 2 minutes until the peas are warmed through and the carrots are tender. Stir in the cooked pasta. Remove the pan from the heat and add the cheeses. Stir until the mixture is incorporated and forms a sauce. Season with salt, to taste. Transfer to a large serving bowl and garnish with chopped basil.

IDEAS YOU'LL LOVE

Grown Up Mac and Cheese

Recipe courtesy of Ina Garten

Coq Au Vin

Recipe courtesy of Ina Garten

Pastina Soup

Recipe courtesy of Giada De Laurentiis

Pastina Timbale

Recipe courtesy of Michael Chiarello

Pastina d'Ambrodo

Recipe courtesy of Michael Chiarello

Old Hen Pastina Brodo

Recipe courtesy of Michael Chiarello

Pumpkin Pastina Served Family Style in a Pumpkin

Recipe courtesy of Michael Chiarello

Pastina Risotto with Roasted Tomato and Pepper Sauce

Recipe courtesy of Michael Chiarello

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking