Pastina with Peas and Carrots
Show: Giada at Home
Episode: Jade's First Birthday
Rate This RecipeRead users' reviews (225)
- Recipe categories: Carrot, Peas,
- recipe
- ratings & reviews(225)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 225
Showing 1-10 of 225
Sort by:
SELECT
By lmlsmith
on June 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been thinking about making this recipe for a little while and I finally did. I loved it, my husband loved it and my kids ate it too. Definitely kid friendly while still great for adults. The sauce was delicious, much more flavorful that I was expecting. My 18 month old who eats hardly anything put it in her mouth and spit it out and then after processing it decided she liked it and started eating it. We will definitely be having this many times!
By Pikachu27
Swampscott, MA
on May 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really liked this recipe. I didn't have the onions at the moment, so I substituted with a few shallots, added white wine and minced red bell pepper. Very nice. Highly recommend.
By Seascape6
New England
on May 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfect! Easy and vegetarian and kids love the colors of this dish, the pasta and the cheese!
Nice for adults too and for summer sides.
By angrylilasiangirl
Darien, IL
on March 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My 1 year old daughter loves peas and carrots so I was looking for a new way to serve it to her. This was so good, even I had a bowl. And I hate peas and carrots! As an added bonus, it was easy to make and the ingredients were ones I already had in my kitchen. To make it a little easier, I used frozen peas and carrots.
By caramelistic_19...
Chicago, IL
on December 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for my nephew's 1st birthday party two years ago and it was a hit. I've made it twice since with the most recent being last night for a Christmas Eve party. I use frozen peas and carrots as opposed to fresh because the carrots take longer to soften than the recipe states.
By SabrinaLuvsFood
East Bay, CA
on November 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of my favorite pasta recipes. I don't care much for the mascarpone so I leave that out and add parmesean instead. Sooo good. And sometimes I leave out the carrots or add less because they do take a long time to cook.
By skrize
on October 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this today for my mother-in-law, my husband and myself as a lunch dish. Really quick, easy and quite tasty. Next time I'm adding shredded chicken.
Thank you Giada
By calwyn408
Turku, Finland
on August 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was pretty much easy to make, only a two pot/pan meal. However, the cream cheese was way too promenant in this, and I don't think kids would like it. The mascarpone was good, but the cream cheese wasn't. It was a little better with some parmasean, but I don't think this was a 'great' recipe.
By bstark56
on August 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a great recipe!! Easy to make, and it did not require crazy unheard of ingrediants. My five year old even eat it, so we will definitely make this dish again! Thank you!!
By isl_11625306
on August 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing and oh so delicious! I love the fact that it is a kid friendly meal, but also tasty enough for adults! The only gripe that I have with the directions is that it took me way longer than 5 minutes to soften the carrots - more like 20 minutes. And I ended up needing to use more than 1/2 cup of stock due to the fact that it reduced so quickly. But the taste was so flavorful that overall I have to give it 5 stars! So good!