Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 to 9 crepes
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 to 9 crepes

Ingredients

Directions

Watch how to make this recipe.

In a blender, combine the eggs, milk, flour, sugar, and salt. Blend until the mixture forms a smooth batter. Preheat a 10-inch nonstick crepe pan or skillet over medium low-heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set and slightly browned, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining butter and batter.

Add 1 tablespoon of peanut butter to each crepe and, using the back of a spoon, spread evenly over the crepes leaving a 1/2-inch border. Spread 1 to 2 teaspoons of jam over the peanut butter. Line 5 to 6 blueberries along the center of each crepe. Fold the crepe in half over the blueberries. Fold the 2 ends inward and continue to roll into a tube shape. Repeat with remaining ingredients. Cut each crepe in half horizontally and arrange on a platter. Dust with powdered sugar and serve.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

PB and J Martini

Recipe courtesy of Sandra Lee

PB and J Muffins

Recipe courtesy of Paula Deen

PB and J Blondie

Recipe courtesy of Jeff Mauro

PB&J Tiramisu

Recipe courtesy of Food Network Kitchen

PB and J Pancakes

Recipe courtesy of Sunny Anderson

PB and J Sundae

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.