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Pea Pesto Crostini Recipe

Pea Pesto Crostini

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Giada at HomeEpisode: More For Less

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 1-10 of 116

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  • on April 17, 2012

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    So easy to make--the pea pesto is especially good spread on salmon burgers. Next time I will add some lemon juice as suggested by other reviewers.

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  • on April 04, 2012

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    Really, really good. I two added lemon juice. Super easy and real tasty. Loved the bright green color. It just screams, "Eat me, it's Spring".

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  • on April 03, 2012

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    I made these for a party, but they must've looked unappetizing because no-one ate any & I threw the whole lot away! My husband & I tried them, & they're slightly odd, pretty dull, it's like eating cold mushy peas on bread - not great, I won't be making this again!

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  • on March 21, 2012

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    I added lemon juice. Was delicious!

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  • on March 17, 2012

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    loved it it was delish !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on March 10, 2012

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    Amazing, easy and delish!!! Perfect appetizer to whip up for a party.

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  • on March 03, 2012

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    This was so easy to make...and it was delicious!!!

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  • on March 02, 2012

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    I spread the pea pesto on my grilled chicken for dinner last night!Very tasty. Delicious. Another great recipe by Giada.

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  • on February 23, 2012

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    Quick, easy and tasty--- my kind of recipe! And, it looked pretty, too!

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  • on January 22, 2012

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    Delicious, super easy and the color is great! Perfect to make with pantry items when unexpected guests show up!

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