Recipe courtesy of Giada De Laurentiis
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings (about 5 cups)
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings (about 5 cups)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using. 

Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.

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