Peach and Blueberry Crumb Pie

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I couldn't find tapioca at any of the 3 stores I went to, so I used regular all-purpose flour instead. The pie was great, except for the base pastry part was still a bit raw - I would advise blind baking the empty pie shell first for 10 mins. I also only used half the amount of cinnamon called for. Almondmeal flour is $17 for a tiny bag, so I just used regular all-purpose instead.

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LOVED this recipe ! I didn't have almond flour, used all purpose and also replaced the slivered almonds in topping with finely chopped macadamias because again it was what I had on hand. I also used a little less lemon juice and zest after reading reviews and it worked out perfectly, a nice lemon tang was a perfect compliment to other fruits but more would have been too much. Will definitely make again, going to try blueberries and cherries next time. Thank you Giada for a DELICIOUS pie recipe.

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Not real happy with the pie. Not enough sugar for the fruit I used. To much lemon zest. The blueberries and lemon took over the flavor completly. Loved the topping though, would use that on other recipes.

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This pie was awesome! I forgot the almond flour, so just substituted all-purpose, and it was still delicious. My tapioca didn't grind up very well, maybe because I had the really small pearls. Since they were so small, it was ok that a lot of it stayed in tact. Even with those minor deviations, definitely worth making again.

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Made this for the 4th of July BBQ - absolutely delicious. FYI, since the almond meal/flour is so expensive you can make your own in a little food processor by using blanched almonds. Scrape down the sides now and then so it doesn't turn to a paste. Worked perfect AND was only $2.59 rather than $11.59 - Good job Giada!

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Made this for our 4th of July cookout and it was a hit. My guests loved it. I will substitute more peaches for blueberries next time but that is just a personal preference (used all frozen fruit. For those of you having trouble finding Tapioca, it's in the baking section of the supermarket, together with the pie fillings.

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Delicious! Making another one today using cherries and almond extract.

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I made this for the 4th, it turned out great. I used 1/4 cup of corn starch and made my own crust. I'll certainly make it again :-

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Soooooooooooo delicious! The crust it's so good. Love the addition of the almonds and the almond flour, will make this again!

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My husband and I loved this pie. The only change I made was cornstarch. I couldn't find any tapioca in the market yesterday so I used cornstarch. The consistency was perfect, the top was crunchy and the crust came out great. Love the tip about the egg white. Have been wondering about that for a long time.