Peach and Strawberry Crumble

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So wonderful! I used fresh strawberries and frozen peaches. Came out perfect.! Added a little nutmeg too. The only place I could find arrowroot is Sprouts. I bet Whole Foods would have it too. Can't wait for peaches to come into season.

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Amazing and very easy to make..loved it!

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This recipe is delicious! It is the perfect summer dessert. I love to make it for friends.

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very tasty, I used corn starch instead of the arrow root flour, and switched Brown sugar for the splenda brown sugar for a lower sugar level. It was excellent.

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Absolutely delicious. Looking forward to baking it next time with other fruits. I had forgotten how to skin peaches, so if the recipe had included that technique, it would have been perfect. I googled it, but not having to take that step would have been great.

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This was DELICIOUS!! Family thought it was the best crisp they've ever had! The only thing I didn't do was put the topping in the food processor because I like it chunky. Next time I will be experimenting with different fruit combinations. Definitely recommend trying! So easy!

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Yum!

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Anything Giada cooks is wonderful! every recipe i have tried of hers has been right on! I love the Grains & Oats with fresh fruit. I might try Blueberries as well. Love my everyday Italian Girl!!

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this dessert was just OK!! I have made many of Giada's recipes and loved them all, this was not my favorite, but I did use frozen peaches. The topping was yummy and saved the dish

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To HungryHannah - I agree, I love that people share their ideas for improving or "tweaking" a dish. You are free to follow the original recipe or make it with some of the suggestions of others who had made the dish. As someone who doesn't really enjoy cooking, but loves to eat - when I do try a recipe, I read the reviews and take the comments and suggestions into consideration when making it. Usually this leads to a more successful dish and I feel a little better about cooking!