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Peach and Strawberry Crumble Recipe

Peach and Strawberry Crumble

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

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  • on August 18, 2012

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    I had some peaches that were going to go bad soon so I found this recipe. I used frozen strawberries and cornstarch instead of arrowroot. It was fantastic. Served with some whipped cream.

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  • on July 29, 2012

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    Will make again.

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  • on July 18, 2012

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    This is delicious! Well worth the effort of peeling the ripe peaches! Would have liked to have seen a substitute for the arrowroot since I couldn't find it. Ended up using corn starch, but wasn't sure of the measurements. It turned out good anyway!

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  • on July 08, 2012

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    Very delicious and summery!

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  • on July 02, 2012

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    This was delicious and very easy to make. I was able to find the arrowroot in the bulk spice section at my grocery store. I also did as another reviewer mentioned and put the crumble into individual ramekins. Turned out perfect!!

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  • on June 03, 2012

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    Everyone loved this dessert! Very easy and quick to make.

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  • on April 12, 2012

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    So wonderful! I used fresh strawberries and frozen peaches. Came out perfect.! Added a little nutmeg too. The only place I could find arrowroot is Sprouts. I bet Whole Foods would have it too. Can't wait for peaches to come into season.

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  • on February 10, 2012

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    Amazing and very easy to make..loved it!

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  • on November 22, 2011

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    This recipe is delicious! It is the perfect summer dessert. I love to make it for friends.

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  • on October 10, 2011

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    very tasty, I used corn starch instead of the arrow root flour, and switched Brown sugar for the splenda brown sugar for a lower sugar level. It was excellent.

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