Peach and Strawberry Crumble

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 31-40 of 66

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  • on January 05, 2011

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    A Huge Hit! I made this recipe last night for my family and since I couldn't find fresh peaches, I used a mix of raspberries, strawberries, and blueberries instead. It turned out FANTASTIC! My family and I couldn't stop eating it! Thank you for the amazing recipe! :

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  • on January 04, 2011

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    This was quick,easy and delicious to boot! What more can you ask for when cooking!! Thank you Giada!

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  • on December 21, 2010

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    Simple, easy, tasty, and somewhat nutritious.... I decreased the amount of sugar, still as tasty!

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  • on November 24, 2010

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    Giada! Help. I did recipe step my step. But my bowl was full of liquid and my crumble where soggy
    What I did wrong ?

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  • on November 15, 2010

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    Delicious!!!! So good! I couldn't fund arrowroot so i used corn starch but that worked just as well. The whole recipe is easy and the crust was the best! One of my favs!!!!!!!!

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  • on September 23, 2010

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    This is one of my favorite desserts from Giada, very warming & hearty. My husband & I both loved it - with either custard, ice-cream or cream, delicious!

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  • on September 05, 2010

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    I have made triple berry crisps and many other crisps, none of them have been so easy to do or as tasty. This was perfect, just the right amount of fruit and the crumple was nice and moist. Had it with a scoop of vanilla ice-cream and had to go back for seconds. I highly recommend this recipe, you won't be sorry. I didn't have arrowroot flour and so used corn starch instead, it worked just as well.

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  • on August 28, 2010

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    I made this a couple of weeks ago after seeing it on Giada's show - so easy and more delicious than expected! Made another for work and it was the first dish gobbled up. Made for the third time for a family get together and it was a hit again! The second and third time around I made a 1 1/2 batch and it was perfect for a larger (8-10 group. As good cold as it is warm!

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  • on August 21, 2010

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    It's been a long time since I had peach crisp. My mom used to make for us when we were kids. Adding the strawberries made a great treat better. Thanks.

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  • on August 06, 2010

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    I ADDED SOME EX-CINNAM ANI












































    I DID ADD SOME EXTRA CINNAMON,NUTMEG.I USED TAPIOCA INSTEAD OF THE ARROWROOT FLOUR DIDNT HAVE THAT ONE .I TRULY ENJOYED THIS DESSERT A SWEET/TART TASTE IT WENT WELL WITH HOMADE WHIP CREAM.GEOING TO MAKE THISOR MU IZZZZZZZ F

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