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Peach and Strawberry Crumble Recipe

Peach and Strawberry Crumble

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 41-50 of 66

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  • on July 23, 2010

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    I am a big fan of crumble desserts and had to try this one when I saw it. Its a perfect summer time dessert, not too sweet with just the right amount of tartness. I did not have any arrowroot so I substituted cornstarch and it came out just fine, not too runny. I would recommend giving it a try.

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  • on July 19, 2010

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    For this recipe I used frozen sliced peaches and fresh strawberries. Thought it was delicious, except that the topping was little too heavin for such a light summer dessert. Will definately try again and lessen the topping amount.

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  • on July 05, 2010

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    I give this crumble a 2 thumbs up! Absolutely delicious! It bakes beautifully! Thank you Giada!

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  • on June 30, 2010

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    Not too sweet, not too tart, just perfect!!!! A recipe I will keep for years to come!!

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  • on June 24, 2010

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    This recipe was great and we loved the almonds with the oatmeal for the topping. I probably do this for all cobblers I make, maybe some walnuts for apple cobbler would be good. My only concern was the tartness, with ice cream it was good but if i ever planned to eat it alone I'd want it a little sweeter.

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  • on June 24, 2010

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    This was very good! I used frozen peaches and strawberries it was extremely yummy! The almonds added a great crunch to the topping. Definetely something I would make again!

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  • on June 20, 2010

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    This recipe was very easy, but everyone I served it to thought it could be a little sweeter. I did serve it with vanilla ice cream, which helped, but I thought it was ok. I would not make it, again.

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  • on June 07, 2010

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    I had to make a small change when I realized I didn't have a lemon! So I used Mango Flavored Rum. OMG it was soooo good. Now I have two great ways that come out great.

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  • on June 06, 2010

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    The flour for both the filling and topping were listed. You must have missed it. =

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  • on June 05, 2010

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    this recipe was good be it would have been nice if the recipe card had the amount of flour needed listed.

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