Recipe courtesy of Giada De Laurentiis
Episode: Spring Lunch
Save Recipe Print
Peach, Raspberry and Lime Sangria
Total:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

Puree the Simple Syrup and 2 cups of the sliced peaches in a blender until smooth. Pour the puree into a glass pitcher. Add the peach liqueur and lime juice. Add the raspberries, lime slices and the remaining peach slices. Stir to blend. Refrigerate until ready to serve.

Just before serving, add the club soda and prosecco. Ladle the sangria with some of each fruit into large wine goblets and serve.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan over medium heat. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.

Yield: 1 1/3cups.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Frozen Mojito

Recipe courtesy of Bobby Flay

Peach Sangria

Recipe courtesy of Food Network Kitchen

White Peach Sangria

Recipe courtesy of Bobby Flay

Sangria

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sangria

Recipe courtesy of Alton Brown

White Peach Sangria

Recipe courtesy of Marcela Valladolid

Mango Peach Sangria

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.