Peanut Butter-Caramel Pound Cake

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This cake is great! The first time I used extra caramel but the cake turned out gooey. Now I use the amount called for and it is wonderful. You only need to make half of what it calls for in caramel, there is a lot left over and it goes to waste.

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Cake is excellent when you FOLLOW THE GIVEN DIRECTIONS! Nothing is more irritating than to have reviewers "change" the recipe and then have the audacity to complain about the results. Then give less than 5 stars based on their own faulty results.

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I doubled this recipe, used a 13x9 pan, and based on a few reviews I increased the flour by only 1/4cup and lessened the sugar by only 1/4 cup. And only made a half portion of the caramel sauce with 17 caramels and 6TBsp Hvy cream. Added PB to creamed mixture and finished with flour mixture. And followed the set-up per directions.

Cooked at 325 for exactly an hour and it came out perfect, no extra cooking time was needed. The cake only fell slightly in the areas where the caramel was drizzle/swirled, as expected. Cake texture was great and not dry.

It's a great cake, but I feel it could use a little flavor tweaking. Possible ideas so far are: Use brown sugar instead of white, banana extract with or instead of vanilla, less PntBtr, chocolate sauce (or chips to replace caramel. I'm leaning towards less pntbtr and different extract for the next time i bake this pound cake.

Everyone thought it was great & my neice loved it!! They'd give it 5 STARS

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Made this for christmas last year - it was loved by all! Added a nice change of pace to the dessert line up.

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It's a great recipe, just dont try and take a shortcut by using pre-made caramel sause. I tried that and it didn't come out good.

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This cake is delicious. I had to make it twice, though. The first time I used the parchment and spray and the bottom came out too brown. Also, the middle wasn't cooked. Second time I floured the pan and turned the oven down a bit and it cooked better but middle was still a little soft for me. Next time I'll add a little more flour. But this is delicious!!!!!!

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Thought the taste was really good. If I make this again I won't go through all the trouble of melting the caramel and will instead just use some caramel ice cream topping. I should have baked it longer since the center ended up being really soft but I don't mind the gooey texture.

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This cake is absolutely amazing!! I made it for my mom's birthday a couple of days ago and the whole family loved it!! It was also pretty easy to prepare.

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It was great. My family loved it.

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Great pound cake.I left out the caramel (didn't have any and added some mini chocolate chips.The kids loved it! My cake didn't sink in the middle ,it was gorgeous and delicious!