Peanut Butter Cookies with Blackberry Jam

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Average Rating:

Total Reviews: 170

Showing 161-170 of 170

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  • on March 01, 2010

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    My very well be the best cookie ever...

    My wife made these for me this past weekend. Absolutely INSANE !!!!!!

    Soooooooooooooo Good!

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  • on February 28, 2010

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    I just made these yesterday and everyone loved them. Instead of jam I used nutella and it worked out very well.

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  • on February 28, 2010

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    These cookies were soooooooo good!! The only problem I had was I must not have put enough jam in the middle. I had to add more when they came out of the oven. Very pretty cookie.
    You can get your chocolate fix with these. YUM

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  • on February 28, 2010

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    These cookies are scrumptious! I used seedless red raspberry jam. I will definitely be making these again. So moist with a hint of chocolate. Wonderful recipe!

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  • on February 27, 2010

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    This cookie tasted really good, and the recipe was really easy and straightforward. I would just advise possibly baking the cookies either at 350 or for 9-12 minutes instead of 11-14. The first batch came out of the oven fine, but when the second batch came out, they were black on the bottom. Great recipe-but just be careful with the bake time/temp.

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  • on February 27, 2010

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    The cookie is delicious, and definitely worth switching up your usual chocolate chip or peanut butter for. I love that there is chocolate and peanut butter and jam. The cookies look beautiful out of the oven too. The only thing was that mine were a bit dry. I might add an egg next time to see if that would help, but I will make this recipe again!

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  • on February 27, 2010

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    Just put them in the oven. Very easy to put together. The batter tastes great. Looking forward to eating them. Made them for a chocolate party.

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  • on February 27, 2010

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    Just finished making these cookies. They are very rich and tasty. We didn't have any blackberry jam so we used strawberry instead. It was delicious! A great different cookie.

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  • on February 27, 2010

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    After seeing Giada make these cookies on todays show, I had to try them. They are so rich and yummy. My husband has had a taste for peanut butter cookies lately and he really liked these. I didn't have creamy peanut butter so I used the chunky instead, I don't think it made a bit of difference. I'll be making these again soon. Thanks Giada for another great recipe.

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  • on February 27, 2010

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    We are snowed in and watching your show, my wife saw this receipe and immediately made these wonderful cookies. Thank you, they were not only easy to make, but delicious.

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