Peanut Butter Cookies with Blackberry Jam
Show: Giada at Home
Episode: Comfort Food
Rate This RecipeRead users' reviews (171)
- Recipe categories: Blackberry, Sugar,
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Average Rating:
Total Reviews: 171
Showing 161-170 of 171
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By adrienne_2469359
Metairie, LA
on March 01, 2010
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They came out so pretty and tasted so good I wanted to open a bakery with them! I used apricot jam in mine because that's what I already had on hand. I will definitely make these again and again.
By svolponi1_12652130
Sherman Oaks, 43
on March 01, 2010
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My very well be the best cookie ever...
My wife made these for me this past weekend. Absolutely INSANE !!!!!!
Soooooooooooooo Good!
By chrisgooseman1_...
wellington, MO
on February 28, 2010
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I just made these yesterday and everyone loved them. Instead of jam I used nutella and it worked out very well.
By pullens_4_9940942
clinton twp.,, MI
on February 28, 2010
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These cookies were soooooooo good!! The only problem I had was I must not have put enough jam in the middle. I had to add more when they came out of the oven. Very pretty cookie.
You can get your chocolate fix with these. YUM
By jarichardson200...
Poland, OH
on February 28, 2010
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These cookies are scrumptious! I used seedless red raspberry jam. I will definitely be making these again. So moist with a hint of chocolate. Wonderful recipe!
By allisonmarieken...
Cincinnati, 75
on February 27, 2010
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This cookie tasted really good, and the recipe was really easy and straightforward. I would just advise possibly baking the cookies either at 350 or for 9-12 minutes instead of 11-14. The first batch came out of the oven fine, but when the second batch came out, they were black on the bottom. Great recipe-but just be careful with the bake time/temp.
By andi484_12441163
Canton, 62
on February 27, 2010
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The cookie is delicious, and definitely worth switching up your usual chocolate chip or peanut butter for. I love that there is chocolate and peanut butter and jam. The cookies look beautiful out of the oven too. The only thing was that mine were a bit dry. I might add an egg next time to see if that would help, but I will make this recipe again!
By moonlight13
on February 27, 2010
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Just put them in the oven. Very easy to put together. The batter tastes great. Looking forward to eating them. Made them for a chocolate party.
By adriannegt_12695574
Brunswick, 49
on February 27, 2010
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Just finished making these cookies. They are very rich and tasty. We didn't have any blackberry jam so we used strawberry instead. It was delicious! A great different cookie.
By suzci_7199079
Lebanon, TN
on February 27, 2010
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After seeing Giada make these cookies on todays show, I had to try them. They are so rich and yummy. My husband has had a taste for peanut butter cookies lately and he really liked these. I didn't have creamy peanut butter so I used the chunky instead, I don't think it made a bit of difference. I'll be making these again soon. Thanks Giada for another great recipe.