Peanut Butter Cookies with Blackberry Jam

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I was hesitant to try this recipe; I was unsure of how the blackberry, peanut butter, and chocolate would go together. I trusted the reviews and was pleasantly surprised with these cookies. The blackberry jam complements the best-ever chocolate peanut butter cookies and makes you wish there was more jelly in every bite. The only thing I didn't like about these cookies was that the recipe didn't make more!

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best cookie ever! Found my new favorite! To die for!

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These cookies are huge, delicious, and lots of fun. I love the addition of the cocoa powder, which is a fun addition and a break from the normal peanut butter cookie. These would be great for a bake sale. I also liked that the recipe only makes 10 cookies. Sometimes you really only need 10 cookies.

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Really liked them! It tastes like you are eating a peanut butter and jelly sandwich when you get a big mouthful of the jelly in the center. I think next time I will make the cookies smaller -- I used an old ice cream scoop. They turned out kind of big once they spread out and some of the jam was too concentrated to the middle. Nonetheless, great cookie!

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What type of blackberry jam did the rest of the bakers use because the cookie would have been perfect, but the jam i used spread out and some evaporated into the cookie center. I used a boysenberry jam from Trader Joes. I also made them gluten free...absolutely delicious!!

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Excellent cookies..... all reviewers seem to agree. I made my cookies DAIRY FREE, as I always do: simply REPLACE BUTTER WITH COCONUT OIL in its solid, room temperature form. Same 1/2 c. measurement....cookies turned out perfectly!!! I also, make them smaller...and get 24+cookies total.

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My favorite cookie ever! These are a wonderful combination of tastes and textures. The chocolate and peanut butter are just enough to provide a sweet and savory backdrop to the tangy taste of blackberry. Rolling the dough ball in sugar gives them a great taste - and some sugar will make its way inside the cracks that form. Yum! I agree with the idea of making a test cookie or watching the video to learn just how to fill them so they look beautiful.

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These were delicious! Next time I'll make them a little smaller and add more jame since they spread out quite a bit in the oven. The peanut butter, chocolate, and blackberry jam combo was fantastic.

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Just made these and they are so good. I did add a 1/4 tsp of cinnamon, because it goes so well with chocolate. I used blueberry jam and strawberry jam. It is what I had on hand. They taste like a little peanut butter and jelly cookie!

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First, I may be Giada's biggest fan. Made many, many of her dishes and they never disappoint. These cookies are no exception. I made the cookies smaller and used sugar free blackburry jam and they are delicious. Another one for the recipe file.