Peanut Butter Cookies with Blackberry Jam

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Average Rating:

Total Reviews: 170

Showing 41-50 of 170

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  • on September 08, 2011

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    i made this cookies... and it's just not my favorites sorry giada!! i didn't like the consistency... the flavor was fine =(

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  • on August 17, 2011

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    Delicious!!!

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  • on August 11, 2011

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    I thought they were very tasty. A little larger than I'd like. I substituted Trader Joe's Cherry Preserve and rolled them in a combination of granulated and raw turbinado sugar. They were to die for!!!!

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  • on August 08, 2011

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    Wasn't sweet enough for me. Not so great for a sweet treat, but I think it makes for a decently healthy treat, especially if you make them with the Smart Balance products for added nutrition.

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  • on August 06, 2011

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    I love this recipe!! I'm a terrible baker in the kitchen, but I was able to make these cookies and they were absolutely delicious! Easy recipe & great taste! I added nutella instead of jam on some of the cookies and they tasted even better (:

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  • on July 31, 2011

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    Great cookies! They take some effort but are definitely worth it. They are great in any size you make them too. Made them for work and everyone just loved them!

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  • on July 27, 2011

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    I made these several weeks ago and about to make another batch. I used blackberry jam and strawberry, just in case my children wouldn't eat the blackberry. Yummy!

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  • on July 25, 2011

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    made these on Saturday and they were DELICIOUS...served them with some vanilla frozen yogurt. Had trouble getting the jam in the hole, other than that they were easy to make. I made them again today to send in a care package to my son serving overseas, I made the hole with a bigger utensil and the jam went in perfectly fine...one word of caution...if you leave them in the oven any time OVER the 14 minutes, they start to break down and the jam runs out all over the cookie sheet...so keep to the recommended bake time and all will be well.

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  • on July 20, 2011

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    These cookies are perfect. They are chewy on the outside and soft in the middle; and perfect with a glass of milk. : Instead of the unsweetened coco powder I used Hershey's Special Dark coco powder. It made the cookies rich in chocolate. Also, at the end, I didn't have blackberry jam so I used grape jelly instead. It really tasted like a peanut butter and jelly cookie! Yum!

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  • on July 16, 2011

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    These cookies are ridiculously good! AND huge! They're very decadent and do not have an overwhelming peanut butter flavor. My cookies cooked in about 10 minutes.

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