Peanut Butter Cookies with Blackberry Jam

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If you follow the instructions, this recipe makes big cookies! They are very tasty though!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

wonderful cookies! easy to make, my kids (7&3 helped me and everyone had something they could do. My three year old swirled them in the sugar : wonderful thing to do with your kids!! and SUPER YUMMY! all we did different is switched the jelly cause we had 3 berry blend here instead of the blackberry.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful recipe! Cookies are beautiful and tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

They were ok,tastes like peanut butter cookies.I thought the flavor of the cookie over powered the flavor of the jam.Loved the taste of the blackberry jam,maybe next time I will use a vanilla,lemon or other flavored cookie,one that would compliment the flavor of the jam,not over power it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

delicious, moist, good flavor. However, I wish I had not rolled them in sugar and instead had dusted them, or left out about a quarter cup of sugar, just a bit too much sugar for me.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these last night and they are gone already! I wish I would have doubled the recipe. They have a wonderful consistency , slightly crisp on the outside and soft and chewy on the inside. I used Tayberry jam (unsweetened/organic, but I'm sure any jam would be delicious. I will definitely be making these again...soon!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

hi i love your respices my name is katie schonkaes and i am 9 years old and i can cook all by my self i liked your cookies my family love the cookies bye

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! Everyone LOVED these cookies! So simple to make, added rasberry jam instead, and also made a batch with no jam and choc chips, they were awesome as well..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Perfect! I made smaller cookies than what Giada suggests and used strawberry jam and apricot jam instead. I baked them for 11 minutes exactly, and they came out beautifully-crisp around the edges, soft in the center. Great recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wasn't to die for, but pretty yummy. Only baked for 10 minutes for a chewier cookie.