Peanut Butter Cookies with Blackberry Jam

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Delicious!!!!

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YUMMY!

These were easy to make. I did experiment a bit to find the best way to make the holes for the jam. Forming with the 1/4 tsp measures in my hand before rolling in the sugar works best. Also, using a little less than a full tsp of jam goes a long way and doesn't run over. These were a big hit at the Fat Tuesday party last night!

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These are delicious! I used chunky peanut butter, and used raspberry jam...And yes, they are very easy to make. Everyone loved them... Thanks Giada.

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These cookies were so easy to make and were a HUGE hit with my family and friends! I used raspberry preserves in place of the blackberry jam.

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Aloha this is for pwarslie01 I have tried it with almond butter it came out reall good

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I would love to try this recipe but am allergic to peanut butter. Has anyone tried it using almond butter?

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Plan on doubling the recipe. These are super!

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These cookies are fantastic. I made them smaller and baked them for 9 minutes. I didn't add the jam. Yum!!

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I made a few sample cookies when I was making peanut butter cookies at Christmas. I used raspberry jam instead because I've never had blackberry jam. I loved making the small indent in the cook and placing a tiny scoop of jam in it. These cookies tasted just like the ones I would buy from the store. Next time I will use the chocolate powder.. I would highly recommend this cookie recipe!

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I followed the recipe exactly and let the cookies cool for 20 minutes before removing them. For the jam I filled them using a ziploc bag and they came out perfect! Delicious!!