Recipe courtesy of Giada De Laurentiis
Episode: Gifts Galore
Save Recipe Print
Total:
30 min
Active:
10 min
Yield:
Twelve 5-inch treats, or Twenty four 3-inch treats
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
Twelve 5-inch treats, or Twenty four 3-inch treats
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Bone-shape cookie cutter

Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.

In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.

On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.

Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

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