Recipe courtesy of Giada De Laurentiis
Episode: Garden Spa Day
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Put the peas, olive oil and tarragon in the bowl of a food processor fitted with a metal blade and pulse until finely chopped, about 30 seconds. Add the cream cheese and process until smooth, about 1 minute. Add the Parmesan, lemon zest and salt and pulse to combine. Transfer the mixture to a bowl, cover and refrigerate until ready to use. Serve with carrot chips.

IDEAS YOU'LL LOVE

Creamy Spring Peas With Pancetta

Recipe courtesy of Food Network Kitchen

Sauteed Carrots

Recipe courtesy of Ina Garten

Split Pea Soup

Recipe courtesy of Milton Polemides

Glazed Carrots

Recipe courtesy of Food Network

Glazed Baby Carrots

Recipe courtesy of Anne Burrell

Carrot Cake

Mini Carrot Cupcakes

Recipe courtesy of Food Network Kitchen

Barefoot Carrot Salad

Recipe courtesy of Ina Garten

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking