Peas and Prosciutto

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This is sooo good! can't go wrong with shallots and prosciutto. ; Keep up the great work Giada.

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Sorry, I was really looking forward to this, and it was a fail. It was rather disappointing and I don't mind peas! Bf and I were NOT a big fan, I told him he didn't have to finish it (even though I only put a bit for him. I'll try to salvage it and do what someone else put which was the alfredo fettucine idea! Thanks for the suggestion, lol. I usually have added peas sauteed in a light butter w/carrots in a traditional rice recipe and I LOVE the flavor there, but this was an epic fail.

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I love this dish and make it all the time. It is particularly delicious with fettucini alfredo!

The only changes that I suggest are to leave out the parsley and also not add salt (the prosciutto is salty enough.

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Super simple, delicious, I love this recipe! Thanks Giada!

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I am not a big fan of peas, but I can't get enough of this recipe! The only problem I have now if finding fresh Prosciutto and shallots. I tried the packaged Proscuitto and it was disgusting and expensive! But if you can find these ingredients, this is an amazing quick and easy recipe!

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It was a great use of what I had in the fridge. Let it saute a little too much and it has this delicious char to it. Substituted rosemary for parsley and it's super fragrant.

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I was tired and wanted to make a quick dish, so I picked this one. I didn't have prosciutto so I substituted baked ham. Dee-lish! It's now one of my favorite dishes.

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This was a great side dish and a fun way to dress up the peas. If you get domestic prosciutto then it's not that expensive, my husband loved this one.

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This dish has great potential, but DO NOT add salt. The prosciutto has enough salt on it's own. I served this with chicken and it went quite nicely. I think less salt and maybe add mushrooms or another veggie to take away from the salt would also help this dish. Overall great idea though!

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This recipe was inexpensive, super easy and absolutely delicious. While it may have been intended as a side dish, my husband and I thoroughly enjoyed it as a main dish. Thank you!