Pecorino and Bean Salad

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Giada at HomeEpisode: Dig in for a Cause

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 1-10 of 58

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  • on April 15, 2012

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    Absolutely delicious!!! Once you make this, it will become a favorite for sure. The combination of flavors and the different textures of the beans is incredible...:

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  • on February 20, 2012

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    delicious and a snap to make. I will add this to my recipe box for sure.

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  • on September 17, 2011

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    Delicious! Loved it over fresh greens for lunch.

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  • on August 28, 2011

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    This is the best bean salad I have ever made. It travels well and make sure you take copies of the recipe because you will get requests for it.

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  • on August 08, 2011

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    Love, love, love this dish! After watching the episode, I immediately ran to the store for the ingredients. Since then, I have had to make this at least once a week to keep my husband happy. I have tweaked it a bit by grating the cheese & adding more fresh herbs, like oregano, sweet basil & Thai basil. My last version has toasted pine nuts, which made perfection even better! This dish will remain a staple for years to come!!!

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  • on August 02, 2011

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    This is 10 times more delicious than it sounds. We honestly can't get enough! Excellent.

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  • on July 28, 2011

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    So easy to make and so flavorful. A big hit the first time around, I will be keeping this recipe around for a long time!

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  • on July 23, 2011

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    This was a wonderful side dish full of fresh flavors that all married well together. The creaminess of the cannellini beans and the bit of crunch from the edamame was a great contrast. I also enjoyed the the freshness of the herbs. My favorite was the yummy salty chucks of pecorino. I added some grated pecorino also so that salty touch was in every bite. The longer it sat the better it got. I suggest preparing this the day before you want to eat it.

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  • on July 14, 2011

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    My family loved it, the taste it's fresh and wondeful.
    Thank you

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  • on July 09, 2011

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    We all loved this with the Smoked Salmon BLT! Just nice crunchy and so healthy!

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