Pecorino Romano with Apples and Fig Jam

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Perfect for a cocktail party or wine tasting! This paired beautifully with a light white. I will certainly be making this again, it was absolutely decadent.

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I have made this about 6 times for parties and get so MANY complements from everyone. There are never leftovers. everyone loves this one... I followed the recipe to exact way Giada makes it. So elegant and different from the ordinary. I will continue making it, especially since now I even get requests from friends to make it for parties.

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Tasty and elegant!

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This recipe is great everytime I make it. I love the flavor combination, pungent taste of the pecorino balanced with sweet figs and tart apple. Delicious!

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I have a fig tee so I wanted to use fresh figs. it came out a bit too runny... so had to add quite a bit of gelating... but the flavour was good, a bit too sweet , but next time I balance it out with a bit more brandy.

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This is the best recipe! Used this as an appetizer at a work function. It was raved about and there were no leftovers. Made it exactly as written. Love the fact you can make the jam ahead and then put it all together! It looks great and tastes even better. Got asked for the recipe over and over!

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I used store bought fig jam. Pretty presentation and tasty.

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Scrumptious! Begs for good wine.

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Made this for a cocktail party we had last weekend but used a prepared fig and walnut jam and just chopped the hazelnuts instead of pureeing them. I actually like the texture of the chopped up nuts.

Next time I would slice the bread thinner and probably not toast it as long, it got a little to crunchy. Otherwise very good appetizer with good flavor combination's.

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This tastes even better than it looks. The whole family loved it. I used Grand Marnier instead of the brandy and it tasted delish.