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Penne a la Carbonara Recipe

Penne a la Carbonara

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (112)

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Average Rating:

Total Reviews: 112

Showing 41-50 of 112

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  • on October 24, 2007

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    This is a fantastic recipe. Dont let the raw egg scare you, it heats up from the warm pasta. The sauce is so rich and creamy. It is also very quick to make and easy. If you dont mind a rich meal and want to impress freinds, this is a great recipe to try!

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  • on August 31, 2007

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    My 2 year old loved it, he hardly eats anything, but he loved this!

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  • on August 15, 2007

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    So rich and creamy.

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  • on August 07, 2007

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    The prep was quick and easy! BUT the end result was disappointing to my tastes though I did get complimented on it. The raw egg taste and smell was too much for me. I love many of Giada's dishes this is not a favorite of mine, thanks just the same Giada!

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  • on July 31, 2007

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    My husband made this last year but I found that the dish was very strong in raw egg taste.

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  • on July 30, 2007

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    I found this recipe to be easy and tasty! I just added chicken and it made it even tastier!

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  • on July 16, 2007

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    Even the pickiest eaters in my family loved it!

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  • on July 10, 2007

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    This turned out alright, but there are a lot of changes that we would make the next time around. As people have said before the amount of egg is a little over the top and comes out pretty bland.

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  • on June 24, 2007

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    Very good and very easy. I only used 1/4 lb of pancetta and it was enough.

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  • on June 21, 2007

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    This recipe was great! Since my town or any town near it probably hasn't heard of pancetta, and I was too lazy to drive an hour to the city, I used bacon and it was still delicious. Even my husband, who usually doesn't say much about food even if he likes it, said "out of the blue" a few hours after he ate the penne, "that was really good!" I have used it 2 times and will use it again.

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