Penne a la Carbonara

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I usually love Giada's recipes and I adore carbonara but this turned into a "eggy" soupy mess that was pretty bland. Not so good. There are kmuch better carbonara recipes out there.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have tried many different recipes for Carbonara and this one is the best!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

You just can't go wrong with this dish. It's not something that you fix every day, but when you do you're in for rave reviews. I do mine a little differently in that I substitute pork steak for the meat and season it well with garlic, salt, and freshly ground black pepper. Also, instead of parsley I use fresh chopped basil...just gives it a nice earthy Italian flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the best caronara I ever had! It was rich and creamy! I made it for a casual dinner party, and everybody love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

loved it, easy and tastes great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of my favorite new dishes from Foodnetwork. I made several new dishes for a dinner party and all were loved, but this was the one everyone came back for seconds on.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Try this.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a little bland. I didn't use a very high quality Parmesan like Reggiano, so that may be part of it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish for my family and my boyfriend. I don't consider myself to be a particularly great chef, but this recipe was very easy to follow and came out amazingly. I substituted bacon for the pancetta because I am a poor college student [read: cheap]. It was a little bland, but it was probably because of my substitution. Also, I thought the sauce might have been a little runny, but again, it was probably my fault. If I made it again, I might make a few small changes, but overall, it was fantastic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought it was good but I would probabaly use bacon or procuitto instead of the pancetta. The pancetta was a little to fatty for my taste.