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Penne a la Carbonara Recipe

Penne a la Carbonara

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (112)

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Average Rating:

Total Reviews: 112

Showing 81-90 of 112

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  • on January 29, 2006

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    Bacon is not panchetta but it tastes OK, just not very Italian. I added a clove of garlic, minced, at the end of the rendering step. I also added some freshly grated nutmeg with the eggs and cream. Flavor note, organic eggs have more flavor than the regular eggs and they sure do make a difference in this recipe. My family loves this dish.

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  • on January 25, 2006

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    Way too much pancetta for the amount of pasta! The meat turned the sauce and pasta a strange brownish gray color and the taste was overwhelmingly salty. Other recipes call for nearly 75% less pancetta or bacon than this one.

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  • on January 18, 2006

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    Elegant dish. Brava!

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  • on December 29, 2005

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    This dish was awesome and so easy. It tastes like you slaved away all day while it only takes about 20 minutes to prepare. One of my favorites.

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  • on December 26, 2005

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    And if you imagine Giada's cooking it with you it's even more comforting!

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  • on November 20, 2005

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    This was an option on every menu in Italy. Excellant dish, but needs to be eaten immediatly after preperation!!

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  • on September 13, 2005

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    I am seventeen and a beginner when it comes to cooking. I am teaching myself by trial and error. This recipe is so easy to make your first time and people think it took all evening. This is my new favorite pasta dish, and I'm the one who makes it!

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  • on August 15, 2005

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    I loved the recipe. I actually put crushed red pepper because I'm a really spicy kind of girl. Also tried it with Fettucine. Mouth watering just thinking about it again! REALLY REALLY Good. THANK YOU! Definitely I would make it again.

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  • on July 05, 2005

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    I substituted pepper bacon for the pancheta. Worked well and this was an excellent and easy pasta dish to prepare.

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  • on June 26, 2005

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    Very good. Much tastier on the second day. Try regular bacon instead of pancetta.

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