Penne in Almond Sauce

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very good but a little bland so we added some green onion and sea salt and a pinch of red pepper flakes kicked it right in!

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Its great! Granted you will definitely have to strain your almond sauce cause a blender can't do everything but I loved the cheesy flavor. The idea to use chicken and peas was great! I may add some carrots too to mix things up and add more color to the dish.

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My boyfriend and i tried this recipe because i cant have dairy. Once making this pasta it became a staple for us! It is so creamy and delicious, and it is definitely something we both crave.

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Buy the blanched almonds? Not worth the time to blance yourself! Needs salt!

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Has anyone tried this recipe with Cashews instead of almonds ? I was going to give it a try .

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Super tasty and easy, using pretty stock ingredients making it convenient as well. I made a few of changes--I used walnuts b/c that's what I had on hand, and I didn't use the cream b/c I like to watch the calories, and unfortunately no basil or lemon zest b/c I didn't have any. lol. But despite all my modifications it was a great dish. I can only imagine how out of this world good it would've been had I followed the recipe exactly. Only 4 stars b/c I didn't actually follow the recipe the way it was meant to be. As for some of the comments about not using nuts...what's the point? That's what makes the recipe special!! =

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It was delicious and easy. I do agree with one of the other reviews about the nuts. I liked them but others that tasted it found them weird. I would leave them out and add later for those that like them.

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SOO amazing and it was so easy!! Definitely recommend!!

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We tried this recipe last night and it was wonderful. We did add less cheese. The lemon zest was a great addition. We would definitely make this again. Maybe you did not blend it enough because my sauce was creamy.

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Followed the recipe exactly and it was good, but would not make again. The taste was ok, but the texture with the almond was really weird and grainy.