Penne with Asparagus and Cherry Tomatoes (Spring)

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So, so good! I absolutely LOVE garlic, so I used three large cloves in this dish. I realized during prep that I didn't actually have peas on hand, so I subbed sugar snap peas and it was delicious! Thanks for another great recipe Giada!

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My family absolutely loves this dish. This is our friday night dinner during lent.i am making it now. The only thing different that i do is that I dont add the peas. Just never had them when making it, but it doesnt even need them. I also cook my asparagus untill it is soft, dont like it hard like that and i halve my tomatoes. They were too big to bite and get everything all at once. Everyone ask me for this recipe. You must try it.Yummy!!!!!

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Quick, easy, and healthy. Even though there is no sauce there is tons of flavor from the garlic and the fresh basil. I love topping it with grilled chicken. My family loves it.

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I added prawns to make it a little more interesting.

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Full of fresh vegetables that is quick and healthy. There isn't a sauce, just olive oil and vegetables, so while there isn't a lot of flavor it is a refreshingly simple Spring recipe.

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Easy to make, but just ok. The cherry tomatoes didn't do anything for me on this dish. It probably needs a boost of flavor.

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Perfect recipe for all of the NW spring asparagus. Simple, healthy and a perfect blend of flavors! We'll be making this again.

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I used linguini instead and skipped the peas. Either way very good and easy!

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wow... another great quick meal.... reviews for the family...Huge Hit!!! Light and fresh... awesome...

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so yummy! light and fresh. I used whole wheat spaghetti because that's all I had, but I think it'd be good with any pasta!