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Penne with Asparagus and Cherry Tomatoes (Spring) Recipe

Penne with Asparagus and Cherry Tomatoes (Spring)

Giada De Laurentiis

Recipe courtesy of Giada De Laurentiis, 2008

Show: Everyday ItalianEpisode: Pasta for Every Season

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 1-10 of 78

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  • on May 23, 2012

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    I used linguini instead and skipped the peas. Either way very good and easy!

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  • on May 22, 2012

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    wow... another great quick meal.... reviews for the family...Huge Hit!!! Light and fresh... awesome...

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  • on May 08, 2012

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    so yummy! light and fresh. I used whole wheat spaghetti because that's all I had, but I think it'd be good with any pasta!

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  • on April 22, 2012

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    Love it!!! Next time I will omit the tomatoes and add grilled chicken. I would also add more pasta.

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  • on April 20, 2012

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    This was surprisingly tasty! Surprisingly, because I have never had a pasta dish without a "sauce". Cooking the chicken stock down sort of made a sauce. I did double the garlic. The asparagus was just the right shade of crispy. When I make this again, as I surely will, I will use grape tomatoes instead of the cherry. I like smaller tomatoe bites. I served it as a side with roasted chicken. Yummy! Thank you, Giada.

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  • on March 29, 2012

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    Simple, fresh and delicious!! Added extra garlic and grilled shrimp!

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  • on March 24, 2012

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    Delicious and easy!

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  • on March 20, 2012

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    This is light and super easy. I ate it cold for lunch today and it was great!

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  • on March 18, 2012

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    Simple is usually the best - and this is easy, simple, and doesn't need any tweaking for my family's tastes.

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  • on February 22, 2012

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    I was a little worried that this was going to come out bland but was nicely suprised that it was so good. I used healthy pasta and roasted my asparagus as I think it gives better flavor. I will for be making this often!

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