Penne with Beef and Arugula

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Very easy to make and delicious

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fantastic blend of flavors.

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this made an impressive dinner!

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I followed all the instructions to the letter but forgot to save 1/4 cup of the water from the cooked pasta. Since I sauteed the steaks in 1 tablespoon oil olive/butter mixture, it was a snap to deglaze the pan with 1/4 white wine and add the sauce to the salad. The salad came out great.

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I made this dish for the first time tonite for a small dinner party and everyone raved. The arugula and balsamic flavors really complemented one another in the dish. I ended up using all of the dressing and have to say I found it a bit too oily. But, in order to keep that great balsamic flavor, I think I'll just cut down the oil next time, but still use all the dressing. I'll also probably double the amount of beef - there just didn't seem to be enough! But overall it was tasty and delicious and I'll definitely make it again.

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This was SO easy!!I used beef and chicken in this. I also sauteed some cremini mushrooms after I cooked the steak and then topped it all off with some fresh parmesean.I'll definently be making this again!Thanks again Giada!

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This was simple, fast and elegant. The taste was great. I used spinach, and it was awesome. My husband is a meat and potato guy and he even enjoyed this meal. This will definitely be a crowd pleaser. Thanks, Giada. Everything I've made from your show have been totally awesome. We love your recipes! :

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I added some crumbled gorgonzola at the end, very good! Great recipe.

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What a great combo. Anyway I can sneak veges into our diet it great. My husband even loved it, although he was skeptical about the lettuce mixed in at first.

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The steak with herbs was great but both my husband and I didn't care for the dressing. I'm not big on balsamic so we thought it was just okay. I don't think I would make this again.