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Penne with Beef and Arugula Recipe

Penne with Beef and Arugula

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (237)

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Average Rating:

Total Reviews: 237

Showing 221-230 of 237

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  • on July 05, 2006

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    I made this dish for a party and everyone loved it. You could definitely do this with chicken breast or even turkey. Thanks, Giada

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  • on July 01, 2006

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    LOVED this recipe. It was absolutely delicious. Would be good warm or cold and great for a picnic. I will definately be making this one again and again!

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  • on June 30, 2006

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    I could only find arugula in a bagged mix with spinach, so I used that, and used whole wheat penne, also. Grilled the steak on the gas grill. We really liked this dish!

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  • on June 29, 2006

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    Really good! I would use more steak as well. The sauce compliments the steak great!

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  • on June 28, 2006

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    Highly recommended.

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  • on June 27, 2006

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    Easy to make and very tasty! However, either double the meat or 1/2 the pasta.

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  • on June 27, 2006

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    What a great meal for a summer dinner! It is fresh, filling, and flavorful! My husband loved it too!

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  • on June 26, 2006

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    This was absolutely delicious. My husband doesn't care too much for balsamic, but even he thought it was great.

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  • on June 25, 2006

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    Fast to make, easy to prepare. I had left over chicken breast, so I used that instead of the beff, and it was delicious!!!

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  • on June 24, 2006

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    Never tried arugala before, but this recipe was a great way to start. The flavor of this dish is one that I have never had before. Peppery from the arugala and perky tasting from the balsamic and dijon. The basil added an interesting flavor in the background that was refreshiong and unique. I made the dish with sauteed ground turkey breast to cut down on calories and used whole wheat fusilli pasta instead of penne.

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