Penne with Beef and Arugula

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (237)

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Average Rating:

Total Reviews: 237

Showing 231-237 of 237

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  • on June 22, 2006

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    This recipe says it takes 30 minutes to prepare but I think I was done in 15 or 20 minutes.

    I also doubled the arugula and it was delicious -- but then I am a big time lover of arugula.

    I also topped mine with a little bit of Pecorino cheese for an extra little zip.

    So simple and easy to prepare, I will definitely do this one over and over again.

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  • on June 21, 2006

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    Great combination of ingredients and flavors in this simple recipe. My parents & even Mr. Picky loved it! I made plain popovers & added a teaspoon of Herbs de Provence to the batter, yum! Will make this one over & over again!

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  • on June 21, 2006

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    Another winner from Giada! This was easy and tasted wonderful. Will make often.

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  • on June 20, 2006

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    I'm slow at preparing recipes, and this took no time at all. It is a delicious recipe.

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  • on June 20, 2006

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    Very simple dish and taste great!

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  • on June 19, 2006

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    I could not find Arugala so I used Spinach and added capers!!!!

    It was so good.

    I love Giada...

    Sarah

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  • on June 18, 2006

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    The dressing and seasonings are wonderful with the penne, steak, and arugula. Easy and delicious!

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