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Penne with Beef and Arugula Recipe

Penne with Beef and Arugula

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (237)

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Average Rating:

Total Reviews: 237

Showing 21-30 of 237

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  • on July 12, 2010

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    I doubled the dressing/sauce, the pasta dried out as it sat. I added toasted pine nuts and thin slices of sun dried tomatoes in oil. I also cook the steak to rare, because when you add it to the hot pasta it cont. to cook.

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  • on June 16, 2010

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    I will definitely make this pasta and steak dish again, I hardly ever eat steak, much more a chicken girl, but I really liked it.

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  • on May 23, 2010

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    we love this dish- make it often-- but i am having trouble cooking the steak --
    it takes forever-way longer than 7 min a side
    since it is cooked on its standing sides only(where the fat is -not on the flat meat part -at least that is the way the video did it - are you all cooking it more like a reg. steak?

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  • on May 17, 2010

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    Easy to fix and justed loved it. Going to try it with chicken

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  • on May 12, 2010

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    This recipe is stellar on its own and I used the extra dressing to marinate tofu or salads/leftover pasta - its great with both!

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  • on April 16, 2010

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    my husband is a cheeseburger and chicken strips kind of guy, no vegatables or salads whatsoever and even he LIKES it! not just eats it but actually likes it!

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  • on February 01, 2010

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    My family adores this recipe!!! A must at our house every couple weeks. Made it exactly and love the flavors of the balsamic & dijon.

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  • on January 29, 2010

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    Absolutely everyone who has tried this at my house has raved about it. It is simple and delicious. It doesn't get any better than that.

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  • on January 27, 2010

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    My family just loved it.

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  • on January 05, 2010

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    I followed the recipe exactly and it came out wonderful. This is a great dish that can be done hot or cold and is not to expensive, especially if you get the steaks on sale. One note - be aware that the recipe does state to only use half of the dressing immediatly and use the remaining amount on the side. I was glad I paid attention to this because if I had used the entire amount it would have ruined the recipe. I did not add any additional suace but my husband did, so it is nice for people to add to taste. Also, my 2 yr old ate so much I though he was going to explode. Next time I will add some fresh tomatos.

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