Food Network
Home> Recipes> Beef>
Penne with Beef and Arugula Recipe

Penne with Beef and Arugula

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (237)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 237

Showing 41-50 of 237

Sort by:

Newest

  • on September 17, 2009

    Flag

    So delicious, especially the balsamic vinegar dressing that goes over the top. My boyfriend swore he didn't like balsamic vinegar and I made this for him without telling him what was in it and he loved it. I wasn't crazy about the arugula but other than that, this recipe is delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2009

    Flag

    Thank you Giada for an incredible recipe! Everything about this was delicious. I grilled the steak and I didn't have the herb blend to put on the steak so I just used some Italian seasonings. Also, I used 1/2 c of olive oil instead of 3/4 c due to the other reviews plus just to lower the fat content. I served it with oven-fried zucchini. My boyfriend loved it and I was quite proud of myself :-

    Definitely recommended!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2009

    Flag

    I had tried Giada's linguene with shrimp and lemon oil last week which was delicious but I had a lot of arugula and parsley left over. I cam across this recipe and was so glad that I was able to use the arugula and parsley again but that it tasted soo good too!! Everyone loved it!! Its great hot or cold too!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2009

    Flag

    There are a few things you can do if the dressing sounds weird -- my first instinct was to put in a tablespoon of brown sugar and cut the olive oil in half. Use white wine vinegar or white balsimic if you like milder, lighter food. simmer the dressing for a couple minutes -- it will take some of the acidic punch out of the mustard and vinegar. Its a great base recipie -- beef, greens, and pasta salad. yum! Its also a great introduction to arugula, which is much loved in other english speaking countries and called more simply "rocket",

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2009

    Flag

    I was really excited to try this recipe, as I love steak, pasta and dijon mustard. I followed the recipe precisely but it ended up way to greasy for my taste (my family agreed. If I try this again, I will reduce the amount of oil significantly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 05, 2009

    Flag

    This was pretty simple to make and the steak was super tender! I'm not a mustard fan, but used it anyway, and it still tasted fantastic. My husband did make a suggestion that I will keep in mind next time. He felt it would taste excellent with chicken instead of the steak.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2009

    Flag

    Fantastic dish. You have to like djon mustard though!! I have made this every other week for the past few months. Always a hit... Thanks Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2009

    Flag

    Pretty much along the lines of what everyone else has said--this dish is sooo good. it's one of my boyfriend's favorite dishes and it's surprisingly easy to whip up! The combination of flavors is divine and I agree that the leftovers are just as good as the original.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2009

    Flag

    I highly recommend this recipe. I have made it several times. I have made a couple minor changes to our tastes.......but that is just a matter of personal preferences.

    I use fresh baby leaf spinach in place of arugula and half balsamic vinegar and half golden balsamic (to me it lightens the taste a little....and I have used the cut of steak that the recipe calls for.......but the last couple of times I have used beef tenderloin, grilling to medium (some pink in center much more expensive but oh, so tender....... I took it last weekend to a pool party..........everyone loved it!! I added some fresh tomato wedges around the side of the bowl for color.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2009

    Flag

    My husband and I took this to an outdoor concert for our picnic dinner. I used chicken and it was soooo good. We had some left overs that we both took to work the next day- I heated mine up, my husband ate his cold, and we loved it both ways! He asked me to make it again next week for his lunch. I loved the dijon sauce, delicious. I think next time I'll use a little less olive oil, but it was superb!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 24 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.